Content of saponin, tannin, and flavonoid in the leaves and fruits of Iranian populations from Rhamnus persica Boiss. (Rhamnaceae)

Peymen Asadı

Makale detayları

Content of saponin, tannin, and flavonoid in the leaves and fruits of Iranian populations from Rhamnus persica Boiss. (Rhamnaceae)

Yazarlar:

Peymen Asadı

Yayıncı:

İzzet KARA

Ana Başlıklar:

Plant Biochemistry

Dergi:

International Journal of Secondary Metabolite Vol.11 Issue 2, pp.235-243

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001310132

pISSN:

2148-6905

Anahtar kelimeler:

Özet:

 To study the phytochemical properties in the leave and fruit of Iranian populations of Rhamnus persica Boiss, eighteen different populations from six geographical regions of Kermanshah province were studied. The results showed that the highest and lowest leaf saponin was present in Aliabad 6.40 mgg in Eslamabad-e Gharb and Chaharzebar in Mahidasht 3.29 mgg, respectively. In fruit saponin, the highest content was in the population of Arkavazi in Eslamabad-e Gharb 4.33 mgg and the lowest being in Mahidasht population Chaharzebar and Sarpol-e Zahab Galin each with 2.20 mgg. About the leaf tannin, the highest and lowest values were available in Barf-Abad population in Eslamabad-e Gharb 4.57 mgg and Chaharzebar in Mahidasht 1.83 mgg, respectively. In addition, in the case of fruit tannin, the highest amount in Meleh-Sorkh population belonged to Homeil 2.74 mgg and the lowest being in of Changizeh population Sonqor in 2.28 mgg. Moreover, the highest and lowest leaf flavonoids were obtained in two populations including Gordi in Eslamabad-e Gharb 6.14 mgg and Changizeh from Sonqor 4.09 mgg, respectively. Regarding fruit flavonoids, the highest and lowest amounts were observed in populations of Meleh-Sorkh from Homeil 3.45 mgg and Banganjab in Mahidasht 2.13 mgg. These findings confirmed the effect of geographical location on changing the phytochemical characteristics of Rhamnus populations in Kermanshah province from Iran.

 To study the phytochemical properties in the leave and fruit of Iranian populations of Rhamnus persica Boiss, eighteen different populations from six geographical regions of Kermanshah province were studied. The results showed that the highest and lowest leaf saponin was present in Aliabad 6.40 mgg in Eslamabad-e Gharb and Chaharzebar in Mahidasht 3.29 mgg, respectively. In fruit saponin, the highest content was in the population of Arkavazi in Eslamabad-e Gharb 4.33 mgg and the lowest being in Mahidasht population Chaharzebar and Sarpol-e Zahab Galin each with 2.20 mgg. About the leaf tannin, the highest and lowest values were available in Barf-Abad population in Eslamabad-e Gharb 4.57 mgg and Chaharzebar in Mahidasht 1.83 mgg, respectively. In addition, in the case of fruit tannin, the highest amount in Meleh-Sorkh population belonged to Homeil 2.74 mgg and the lowest being in of Changizeh population Sonqor in 2.28 mgg. Moreover, the highest and lowest leaf flavonoids were obtained in two populations including Gordi in Eslamabad-e Gharb 6.14 mgg and Changizeh from Sonqor 4.09 mgg, respectively. Regarding fruit flavonoids, the highest and lowest amounts were observed in populations of Meleh-Sorkh from Homeil 3.45 mgg and Banganjab in Mahidasht 2.13 mgg. These findings confirmed the effect of geographical location on changing the phytochemical characteristics of Rhamnus populations in Kermanshah province from Iran.

 To study the phytochemical properties in the leave and fruit of Iranian populations of Rhamnus persica Boiss, eighteen different populations from six geographical regions of Kermanshah province were studied. The results showed that the highest and lowest leaf saponin was present in Aliabad 6.40 mgg in Eslamabad-e Gharb and Chaharzebar in Mahidasht 3.29 mgg, respectively. In fruit saponin, the highest content was in the population of Arkavazi in Eslamabad-e Gharb 4.33 mgg and the lowest being in Mahidasht population Chaharzebar and Sarpol-e Zahab Galin each with 2.20 mgg. About the leaf tannin, the highest and lowest values were available in Barf-Abad population in Eslamabad-e Gharb 4.57 mgg and Chaharzebar in Mahidasht 1.83 mgg, respectively. In addition, in the case of fruit tannin, the highest amount in Meleh-Sorkh population belonged to Homeil 2.74 mgg and the lowest being in of Changizeh population Sonqor in 2.28 mgg. Moreover, the highest and lowest leaf flavonoids were obtained in two populations including Gordi in Eslamabad-e Gharb 6.14 mgg and Changizeh from Sonqor 4.09 mgg, respectively. Regarding fruit flavonoids, the highest and lowest amounts were observed in populations of Meleh-Sorkh from Homeil 3.45 mgg and Banganjab in Mahidasht 2.13 mgg. These findings confirmed the effect of geographical location on changing the phytochemical characteristics of Rhamnus populations in Kermanshah province from Iran.

 To study the phytochemical properties in the leave and fruit of Iranian populations of Rhamnus persica Boiss, eighteen different populations from six geographical regions of Kermanshah province were studied. The results showed that the highest and lowest leaf saponin was present in Aliabad 6.40 mgg in Eslamabad-e Gharb and Chaharzebar in Mahidasht 3.29 mgg, respectively. In fruit saponin, the highest content was in the population of Arkavazi in Eslamabad-e Gharb 4.33 mgg and the lowest being in Mahidasht population Chaharzebar and Sarpol-e Zahab Galin each with 2.20 mgg. About the leaf tannin, the highest and lowest values were available in Barf-Abad population in Eslamabad-e Gharb 4.57 mgg and Chaharzebar in Mahidasht 1.83 mgg, respectively. In addition, in the case of fruit tannin, the highest amount in Meleh-Sorkh population belonged to Homeil 2.74 mgg and the lowest being in of Changizeh population Sonqor in 2.28 mgg. Moreover, the highest and lowest leaf flavonoids were obtained in two populations including Gordi in Eslamabad-e Gharb 6.14 mgg and Changizeh from Sonqor 4.09 mgg, respectively. Regarding fruit flavonoids, the highest and lowest amounts were observed in populations of Meleh-Sorkh from Homeil 3.45 mgg and Banganjab in Mahidasht 2.13 mgg. These findings confirmed the effect of geographical location on changing the phytochemical characteristics of Rhamnus populations in Kermanshah province from Iran.

Makale detayları

Content of saponin, tannin, and flavonoid in the leaves and fruits of Iranian populations from Rhamnus persica Boiss. (Rhamnaceae)

Yazarlar:

Peymen Asadı

Yayıncı:

İzzet KARA

Ana Başlıklar:

Plant Biochemistry

Dergi:

International Journal of Secondary Metabolite Vol.11 Issue 2, pp.235-243

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001310132

pISSN:

2148-6905

Rhamnus persica

Phytochemical diversity

Saponin

Tannin

Flavonoid PopulationRhamnus persica

Phytochemical diversity

Saponin

Tannin

Flavonoid Population

Sayı

Makale detayları

Yazarlar: Peymen Asadı

Yayıncı: İzzet KARA

Ana Başlıklar: Plant Biochemistry

Dergi: International Journal of Secondary Metabolite Vol.11 Issue 2, pp.235-243

Belge Tipi: Makale

Yayın Tarihi: 3/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001310132

pISSN: 2148-6905

Sayı

Yazarlar:

Peymen Asadı

Yayıncı:

İzzet KARA

Ana Başlıklar:

Plant Biochemistry

Dergi:

International Journal of Secondary Metabolite Vol.11 Issue 2, pp.235-243

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001310132

pISSN:

2148-6905