Evaluation of Geographical Indication Products as Gastronomic Assets: A Case Study of Yozgat Province

Sibel Özdemir

Makale detayları

Evaluation of Geographical Indication Products as Gastronomic Assets: A Case Study of Yozgat Province

Yazarlar:

Sibel Özdemir

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Gastronomi Turizmi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research Vol.9 Issue 1, pp.14-29

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001343727

pISSN:

2602-4144

Anahtar kelimeler:

Özet:

 Geographical indications are legal measures taken to protect authentic and local products and transfer them to future generations with the slogan locality meets the world. Geographically labelled products have a key role in the promotion of the region where they are located. Gastronomy tourism refers to the cultural and touristic value of food and beverages of local origin, which are generally offered to visitors travelling to a particular destination. As the concepts of geographical indication and gastronomy tourism have become more popular today, individuals have started to be interested not only in historical and cultural values but also in local food and beverages in the regions they travel to. This situation enables the products registered with a specific geographical indication for a destination to play an important role in promoting and strengthening the image of that destination. In addition, these products increase tourist mobility in the destination and provide economic gains. The aim of this study is to evaluate the geographically marked products of Yozgat in terms of gastronomy tourism and to make suggestions for integrating them into the existing tourist supply. In this context, a literature review was conducted and the importance of geographically marked products in terms of gastronomy tourism was tried to be revealed. As a result of the study, some suggestions were presented to the relevant institutions, organisations and decision makers working in the field of tourism in Yozgat in order to gain or initiate mobility in the field of gastronomy tourism in Yozgat.

 Geographical indications are legal measures taken to protect authentic and local products and transfer them to future generations with the slogan locality meets the world. Geographically labelled products have a key role in the promotion of the region where they are located. Gastronomy tourism refers to the cultural and touristic value of food and beverages of local origin, which are generally offered to visitors travelling to a particular destination. As the concepts of geographical indication and gastronomy tourism have become more popular today, individuals have started to be interested not only in historical and cultural values but also in local food and beverages in the regions they travel to. This situation enables the products registered with a specific geographical indication for a destination to play an important role in promoting and strengthening the image of that destination. In addition, these products increase tourist mobility in the destination and provide economic gains. The aim of this study is to evaluate the geographically marked products of Yozgat in terms of gastronomy tourism and to make suggestions for integrating them into the existing tourist supply. In this context, a literature review was conducted and the importance of geographically marked products in terms of gastronomy tourism was tried to be revealed. As a result of the study, some suggestions were presented to the relevant institutions, organisations and decision makers working in the field of tourism in Yozgat in order to gain or initiate mobility in the field of gastronomy tourism in Yozgat.

 Geographical indications are legal measures taken to protect authentic and local products and transfer them to future generations with the slogan locality meets the world. Geographically labelled products have a key role in the promotion of the region where they are located. Gastronomy tourism refers to the cultural and touristic value of food and beverages of local origin, which are generally offered to visitors travelling to a particular destination. As the concepts of geographical indication and gastronomy tourism have become more popular today, individuals have started to be interested not only in historical and cultural values but also in local food and beverages in the regions they travel to. This situation enables the products registered with a specific geographical indication for a destination to play an important role in promoting and strengthening the image of that destination. In addition, these products increase tourist mobility in the destination and provide economic gains. The aim of this study is to evaluate the geographically marked products of Yozgat in terms of gastronomy tourism and to make suggestions for integrating them into the existing tourist supply. In this context, a literature review was conducted and the importance of geographically marked products in terms of gastronomy tourism was tried to be revealed. As a result of the study, some suggestions were presented to the relevant institutions, organisations and decision makers working in the field of tourism in Yozgat in order to gain or initiate mobility in the field of gastronomy tourism in Yozgat.

 Coğrafi işaretler yerellik dünya ile buluşuyor sloganıyla otantik ve yerel ürünleri korumak ve gelecek nesillere aktarmak için alınan yasal önlemlerdir. Coğrafi işaretli ürünler bulundukları bölgenin tanıtımında anahtar role sahip ürünlerdir. Gastronomi turizm ise genellikle belirli bir destinasyona seyahat eden ziyaretçilere sunulan yerel kökenli yiyecek ve içeceklerin kültürel ve turistik değerini ifade etmektedir Coğrafi işaret ve gastronomi turizmi kavramlarının günümüzde daha popüler hale gelmesiyle bireyler seyahat ettikleri bölgelerde sadece tarihi ve kültürel değerlere değil aynı zamanda yerel yiyecek ve içeceklere de ilgi duymaya başlamıştır. Bu durum bir destinasyon için belirli bir coğrafi işaretle tescil edilmiş ürünlerin o destinasyonun tanıtımında ve imajının güçlendirilmesinde önemli bir rol oynamasını sağlamaktadır. Ayrıca bu ürünler destinasyondaki turist hareketliliğini artırmakta ve ekonomik kazanımlar sağlamaktadır. Bu çalışmanın amacı Yozgatın coğrafi işaretli ürünlerini gastronomi turizmi açısından değerlendirmek ve mevcut turist arzına entegre edilmesi için önerilerde bulunmaktır. Bu kapsamda literatür taraması yapılmış ve coğrafi işaretli ürünlerin gastronomi turizmi açısından önemi ortaya konmaya çalışılmıştır. Çalışma sonucunda Yozgatta gastronomi turizmi alanında hareketlilik kazanılması veya başlatılması için Yozgatta turizm alanında çalışan ilgili kurum, kuruluş ve karar vericilere bazı öneriler sunulmuştur.

Makale detayları

Evaluation of Geographical Indication Products as Gastronomic Assets: A Case Study of Yozgat Province

Yazarlar:

Sibel Özdemir

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Gastronomi Turizmi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research Vol.9 Issue 1, pp.14-29

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001343727

pISSN:

2602-4144

Geographical indication

Gastronomic product

YozgatCoğrafi işaret

Gastronomik ürün

Yozgat

Sayı

Makale detayları

Evaluation of Geographical Indication Products as Gastronomic Assets: A Case Study of Yozgat Province

Yazarlar: Sibel Özdemir

Yayıncı: Çanakkale Onsekiz Mart University

Ana Başlıklar: Gastronomi Turizmi

Dergi: Gastroia: Journal of Gastronomy And Travel Research Vol.9 Issue 1, pp.14-29

Belge Tipi: Makale

Yayın Tarihi: 3/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001343727

pISSN: 2602-4144

Geographical indication

Gastronomic product

YozgatCoğrafi işaret

Gastronomik ürün

Yozgat

Sayı

Yazarlar:

Sibel Özdemir

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Gastronomi Turizmi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research Vol.9 Issue 1, pp.14-29

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001343727

pISSN:

2602-4144