ELECTROSPUN PROTEIN NANOFIBERS AND THEIR FOOD APPLICATIONS

Atike İNCE YARDIMCI; Özgür TARHAN

doi:https://doi.org/10.22531/muglajsci.731979

Makale detayları

ELECTROSPUN PROTEIN NANOFIBERS AND THEIR FOOD APPLICATIONS

Yazarlar:

Atike İNCE YARDIMCI | Özgür TARHAN

Yayıncı:

Muğla Sıtkı Koçman Üniversitesi

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Mugla Journal of Science and Technology 2020 Vol.6 Issue 2, pp.52-62

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000576510

Sıklık:

İki Yıllık

pISSN:

2149-3596

DOI:

https://doi.org/10.22531/muglajsci.731979

Özet:

 

Electrospun nanofibers with their large surface area, high porosity, small pore sizes, and ability of the high loading of active agents possess many structural and functional advantages for food applications. Proteins play significant roles in physicochemical and structural properties in foods. There has been a great interest in using proteins for the fabrication of nanofibers through electrospinning technique. Due to their molecular weight, most of the proteins are non-spinnable alone however; their spinnability can be enhanced by the incorporation of food-grade biocompatible polymers. In this review, the basics of the electrospinning technique were introduced first, followed by detailed information about electrospun nanofibers formed using plant and animal proteins. Common polymers blended with proteins to enhance their spinnability were also discussed.  It the last part, the use of electrospun nanofibers in various food applications such as encapsulation of bioactive components, enzyme immobilization, and food packaging was emphasized.

Makale detayları

ELECTROSPUN PROTEIN NANOFIBERS AND THEIR FOOD APPLICATIONS

Yazarlar: Atike İNCE YARDIMCI | Özgür TARHAN

Yayıncı: Muğla Sıtkı Koçman Üniversitesi

Ana Başlıklar: Uygulamalı fizik

Dergi: Mugla Journal of Science and Technology 2020 Vol.6 Issue 2, pp.52-62

Belge Tipi: Makale

Yayın Tarihi: 12/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000576510

Sıklık: İki Yıllık

pISSN: 2149-3596

DOI: https://doi.org/10.22531/muglajsci.731979

Sayı

Yazarlar:

Atike İNCE YARDIMCI | Özgür TARHAN

Yayıncı:

Muğla Sıtkı Koçman Üniversitesi

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Mugla Journal of Science and Technology 2020 Vol.6 Issue 2, pp.52-62

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000576510

Sıklık:

İki Yıllık

pISSN:

2149-3596

DOI:

https://doi.org/10.22531/muglajsci.731979