Characterization of flax genetic resources in Türkiye through variance analysis of antioxidant, phenolic compound and fatty acid contents

Yusuf Arslan; Mustafa Yaşar; Muhittin Bağcı; Müttalip Gündoğdu; Berfin İşler; Sefa Ünal

Makale detayları

Characterization of flax genetic resources in Türkiye through variance analysis of antioxidant, phenolic compound and fatty acid contents

Yazarlar:

Yusuf Arslan | Mustafa Yaşar | Muhittin Bağcı | Müttalip Gündoğdu | Berfin İşler | Sefa Ünal

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Agronomy

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.663-673

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323984

pISSN:

2618-5946

Anahtar kelimeler:

Özet:

 This study was conducted in 2021 using seeds from 10 different flax cultivars Sarı 85, Cill 1351, Cill 1370, Cill 1400, Cill 1412, Larnaka, Milas, Newtürk, and Dilman in the Ankara ecology. The study investigated the oil content, protein content, fatty acid composition, antioxidant capacities, and specific phenolic compound contents of these seeds. Correlations among the bioactive compound contents of flax seeds were elucidated using Principal Component Analysis PCA and Heatmap analysis. As a result of the research, statistically significant differences were found among the seed properties of the varieties. According to the PCA method, the correlation among fatty acids was determined as 71.2 PC1PC2, while the correlation between phenolic compounds and antioxidants was determined as 60.4 PC1PC2. In the study, the highest oil content was obtained in the Newtürk variety with 35.3, while the lowest oil content was obtained in the Larnaka variety with 32.2. The highest α-linolenic acid C18:3 ratio of 53.9 was detected in the Newtürk variety, while the lowest α-linolenic acid C18:3 ratio of 46.8 was obtained from the Cill1423 variety. Ferulic Cill 1351: 18.51 µgg and protocatechuic Cill 1423: 20.83 µgg acids were found to be the most abundant compounds in flax seeds. In the research, it was determined that the Cill 1351 4.08 mg troloxg and Dilman 4.16 mg troloxg varieties had higher antioxidant capacities than the other varieties.

 This study was conducted in 2021 using seeds from 10 different flax cultivars Sarı 85, Cill 1351, Cill 1370, Cill 1400, Cill 1412, Larnaka, Milas, Newtürk, and Dilman in the Ankara ecology. The study investigated the oil content, protein content, fatty acid composition, antioxidant capacities, and specific phenolic compound contents of these seeds. Correlations among the bioactive compound contents of flax seeds were elucidated using Principal Component Analysis PCA and Heatmap analysis. As a result of the research, statistically significant differences were found among the seed properties of the varieties. According to the PCA method, the correlation among fatty acids was determined as 71.2 PC1PC2, while the correlation between phenolic compounds and antioxidants was determined as 60.4 PC1PC2. In the study, the highest oil content was obtained in the Newtürk variety with 35.3, while the lowest oil content was obtained in the Larnaka variety with 32.2. The highest α-linolenic acid C18:3 ratio of 53.9 was detected in the Newtürk variety, while the lowest α-linolenic acid C18:3 ratio of 46.8 was obtained from the Cill1423 variety. Ferulic Cill 1351: 18.51 µgg and protocatechuic Cill 1423: 20.83 µgg acids were found to be the most abundant compounds in flax seeds. In the research, it was determined that the Cill 1351 4.08 mg troloxg and Dilman 4.16 mg troloxg varieties had higher antioxidant capacities than the other varieties.

 This study was conducted in 2021 using seeds from 10 different flax cultivars Sarı 85, Cill 1351, Cill 1370, Cill 1400, Cill 1412, Larnaka, Milas, Newtürk, and Dilman in the Ankara ecology. The study investigated the oil content, protein content, fatty acid composition, antioxidant capacities, and specific phenolic compound contents of these seeds. Correlations among the bioactive compound contents of flax seeds were elucidated using Principal Component Analysis PCA and Heatmap analysis. As a result of the research, statistically significant differences were found among the seed properties of the varieties. According to the PCA method, the correlation among fatty acids was determined as 71.2 PC1PC2, while the correlation between phenolic compounds and antioxidants was determined as 60.4 PC1PC2. In the study, the highest oil content was obtained in the Newtürk variety with 35.3, while the lowest oil content was obtained in the Larnaka variety with 32.2. The highest α-linolenic acid C18:3 ratio of 53.9 was detected in the Newtürk variety, while the lowest α-linolenic acid C18:3 ratio of 46.8 was obtained from the Cill1423 variety. Ferulic Cill 1351: 18.51 µgg and protocatechuic Cill 1423: 20.83 µgg acids were found to be the most abundant compounds in flax seeds. In the research, it was determined that the Cill 1351 4.08 mg troloxg and Dilman 4.16 mg troloxg varieties had higher antioxidant capacities than the other varieties.

 This study was conducted in 2021 using seeds from 10 different flax cultivars Sarı 85, Cill 1351, Cill 1370, Cill 1400, Cill 1412, Larnaka, Milas, Newtürk, and Dilman in the Ankara ecology. The study investigated the oil content, protein content, fatty acid composition, antioxidant capacities, and specific phenolic compound contents of these seeds. Correlations among the bioactive compound contents of flax seeds were elucidated using Principal Component Analysis PCA and Heatmap analysis. As a result of the research, statistically significant differences were found among the seed properties of the varieties. According to the PCA method, the correlation among fatty acids was determined as 71.2 PC1PC2, while the correlation between phenolic compounds and antioxidants was determined as 60.4 PC1PC2. In the study, the highest oil content was obtained in the Newtürk variety with 35.3, while the lowest oil content was obtained in the Larnaka variety with 32.2. The highest α-linolenic acid C18:3 ratio of 53.9 was detected in the Newtürk variety, while the lowest α-linolenic acid C18:3 ratio of 46.8 was obtained from the Cill1423 variety. Ferulic Cill 1351: 18.51 µgg and protocatechuic Cill 1423: 20.83 µgg acids were found to be the most abundant compounds in flax seeds. In the research, it was determined that the Cill 1351 4.08 mg troloxg and Dilman 4.16 mg troloxg varieties had higher antioxidant capacities than the other varieties.

Makale detayları

Characterization of flax genetic resources in Türkiye through variance analysis of antioxidant, phenolic compound and fatty acid contents

Yazarlar:

Yusuf Arslan | Mustafa Yaşar | Muhittin Bağcı | Müttalip Gündoğdu | Berfin İşler | Sefa Ünal

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Agronomy

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.663-673

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323984

pISSN:

2618-5946

Flax

Antioxidant

Phenolic compounds

Fatty acids

Protein

Sayı

Makale detayları

Characterization of flax genetic resources in Türkiye through variance analysis of antioxidant, phenolic compound and fatty acid contents

Yazarlar: Yusuf Arslan | Mustafa Yaşar | Muhittin Bağcı | Müttalip Gündoğdu | Berfin İşler | Sefa Ünal

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Agronomy

Dergi: International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.663-673

Belge Tipi: Makale

Yayın Tarihi: 9/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001323984

pISSN: 2618-5946

Flax

Antioxidant

Phenolic compounds

Fatty acids

Protein

Sayı

Yazarlar:

Yusuf Arslan | Mustafa Yaşar | Muhittin Bağcı | Müttalip Gündoğdu | Berfin İşler | Sefa Ünal

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Agronomy

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.663-673

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323984

pISSN:

2618-5946