DETERMINING THE GRAIN YIELD AND NUTRITIONAL COMPOSITION OF MAIZE CULTIVARS IN DIFFERENT GROWING GROUPS

Zeki MUT; Yusuf Murat KARDEŞ; Özge Doğanay ERBAŞ KÖSE

doi:https://doi.org/10.17557/tjfc.1107691

Makale detayları

DETERMINING THE GRAIN YIELD AND NUTRITIONAL COMPOSITION OF MAIZE CULTIVARS IN DIFFERENT GROWING GROUPS

Yazarlar:

Zeki MUT | Yusuf Murat KARDEŞ | Özge Doğanay ERBAŞ KÖSE

Yayıncı:

Society of Fields Crop Science

Ana Başlıklar:

Tarım

Dergi:

Turkish Journal Of Field Crops 2022 Vol.27 Issue 1, pp.158-166

Belge Tipi:

Makale

Yayın Tarihi:

6/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000635948

Sıklık:

İki Yıllık

pISSN:

1301-1111

DOI:

https://doi.org/10.17557/tjfc.1107691

Özet:

 

Due to its adaptability to different climates, short growing period, high photosynthetic capacity and yield, maize is an important crop widely grown all over the world. This study was conducted to determine grain yield and some nutrition traits of 18 maize cultivars in Bilecik ecological conditions in 2019 and 2020 years. Experiments were carried out in randomized complete block design with three replications. There were significant (P<0.01) differences between cultivars in terms of grain yield and all quality traits. There were significant differences between years in terms of investigated traits except for potassium, neutral detergent fiber, total phenolic and ash content. According to the two year-average; grain yield, test weight, thousand-grain weight, ash, fat, protein, starch, acid detergent fiber, neutral detergent fiber and total phenolic of the maize cultivars were 13.00 ton ha-1, 73.85 kg, 317.76 g, 1.59%, 5.95%, 11.22%, 65.69%, 4.25%, 15.17%, 7.16 mg GA/g whereas condensed tannin, free radical scavenging activity, total flavonoid, potassium, phosphorus, magnesium, zinc, iron, manganese and copper content were 0.39%, 7.97%, 0.48 mg QE/g, 4.24 g kg-1, 3.58 g kg-1, 1.24 g kg-1, 2.36 g 100g-1, 0.96 g 100g-1, 0.67 g 100g-1 and 0.20 g 100g-1, respectively. According to the Biplot graph, the ADA-9510, SY-Inova, SY-Gladius, Kalideas, Dracma, Kerbanis and Keravnos cultivars were prominent in terms of grain yield while Arifiye, SY-Antex, Kolessaus and Sakarya cultivars were prominent in terms of many quality traits such as PC, FC, AC, TF, TW, ADF, K, P, Mg, Fe, Zn and Mn.

Makale detayları

DETERMINING THE GRAIN YIELD AND NUTRITIONAL COMPOSITION OF MAIZE CULTIVARS IN DIFFERENT GROWING GROUPS

Yazarlar: Zeki MUT | Yusuf Murat KARDEŞ | Özge Doğanay ERBAŞ KÖSE

Yayıncı: Society of Fields Crop Science

Ana Başlıklar: Tarım

Dergi: Turkish Journal Of Field Crops 2022 Vol.27 Issue 1, pp.158-166

Belge Tipi: Makale

Yayın Tarihi: 6/2022

Belge Dili: İngilizce

Document ID (Org No.): 2000635948

Sıklık: İki Yıllık

pISSN: 1301-1111

DOI: https://doi.org/10.17557/tjfc.1107691

Sayı

Yazarlar:

Zeki MUT | Yusuf Murat KARDEŞ | Özge Doğanay ERBAŞ KÖSE

Yayıncı:

Society of Fields Crop Science

Ana Başlıklar:

Tarım

Dergi:

Turkish Journal Of Field Crops 2022 Vol.27 Issue 1, pp.158-166

Belge Tipi:

Makale

Yayın Tarihi:

6/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000635948

Sıklık:

İki Yıllık

pISSN:

1301-1111

DOI:

https://doi.org/10.17557/tjfc.1107691