Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer

Seda YALCİN

doi:https://doi.org/10.21448/ijsm.375105

Makale detayları

Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer

Yazarlar:

Seda YALCİN

Yayıncı:

İzzet KARA

Ana Başlıklar:

Yaşam bilimleri

Dergi:

International Journal of Secondary Metabolite 2017 Vol.4 Issue 3, pp.406-411

Belge Tipi:

Makale

Yayın Tarihi:

12/2017

Belge Dili:

İngilizce

Document ID (Org No.):

2000471793

Sıklık:

Üç Aylık

eISSN:

2148-6905

DOI:

https://doi.org/10.21448/ijsm.375105

Özet:

 


In this study, fat was replaced by ground yellow poppy
seed in biscuit formulation for producing low fat biscuit and the changes in
physical characteristics, color values and total phenolic content of biscuits
with fat replacement were investigated. Fat replacement caused an increase in
weight and spread ratio of biscuits, indicating improved quality. Lower L*
values, higher a* and b* values were obtained for biscuits including ground
yellow poppy seed. Total phenolic content of biscuits increased gradually as
ground yellow poppy seed level in biscuits increased.


.

 


In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with fat replacement were investigated. Fat replacement caused an increase in weight and spread ratio of biscuits, indicating improved quality. Lower L* values, higher a* and b* values were obtained for biscuits including ground yellow poppy seed. Total phenolic content of biscuits increased gradually as ground yellow poppy seed level in biscuits increased.

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Makale detayları

Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer

Yazarlar: Seda YALCİN

Yayıncı: İzzet KARA

Ana Başlıklar: Yaşam bilimleri

Dergi: International Journal of Secondary Metabolite 2017 Vol.4 Issue 3, pp.406-411

Belge Tipi: Makale

Yayın Tarihi: 12/2017

Belge Dili: İngilizce

Document ID (Org No.): 2000471793

Sıklık: Üç Aylık

eISSN: 2148-6905

DOI: https://doi.org/10.21448/ijsm.375105

Sayı

Yazarlar:

Seda YALCİN

Yayıncı:

İzzet KARA

Ana Başlıklar:

Yaşam bilimleri

Dergi:

International Journal of Secondary Metabolite 2017 Vol.4 Issue 3, pp.406-411

Belge Tipi:

Makale

Yayın Tarihi:

12/2017

Belge Dili:

İngilizce

Document ID (Org No.):

2000471793

Sıklık:

Üç Aylık

eISSN:

2148-6905

DOI:

https://doi.org/10.21448/ijsm.375105