Unveiling Bioactive Profiles: Comparative Analysis of Soluble and Insoluble Compounds in Katokkon Chili Landraces of South Sulawesi, Indonesia

Rahmansyah Dermawan; Tandu Ramba; Abdullah Bin Arif; Kaimuddin Kaimuddin; Amir Yassi; Hari Iswoyo; Sulfikar Sulfikar; Sylvia Sjam; Muhammad Faried

Makale detayları

Unveiling Bioactive Profiles: Comparative Analysis of Soluble and Insoluble Compounds in Katokkon Chili Landraces of South Sulawesi, Indonesia

Yazarlar:

Rahmansyah Dermawan | Tandu Ramba | Abdullah Bin Arif | Kaimuddin Kaimuddin | Amir Yassi | Hari Iswoyo | Sulfikar Sulfikar | Sylvia Sjam | Muhammad Faried

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Horticultural Production (Other)

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.35 Issue 2, pp.350-359

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001350718

pISSN:

1308-7576

Anahtar kelimeler:

Özet:

 Katokkon chili is a type of local chili from Toraja, South Sulawesi, Indonesia, which has a unique character, both in shape and spicy taste. This research will reveal the bioactive compounds in three Katokkon chilies landraces: Limbong Sampolo Sampolo, Leatung 1, and Leatung 2. Dissolved and undissolved bioactive compounds were identified using the gas chromatography-mass spectrometry GC-MS method. The findings were that these three Katokkon chili landraces had different bioactive compound compositions. However, the Limbong Sampolo Sampolo landrace has the most bioactive compounds, namely 58 types, compared to the Leatung landraces 1 36 compounds and 2 32 compounds. The most soluble bioactive compound in the Limbong Sampolo Sampolo landrace is n-hexadecanoic acid, while in the Leatung 1 and 2 landraces, it is capsaicin. Then, the insoluble bioactive compounds were dominated.

 Katokkon chili is a type of local chili from Toraja, South Sulawesi, Indonesia, which has a unique character, both in shape and spicy taste. This research will reveal the bioactive compounds in three Katokkon chilies landraces: Limbong Sampolo Sampolo, Leatung 1, and Leatung 2. Dissolved and undissolved bioactive compounds were identified using the gas chromatography-mass spectrometry GC-MS method. The findings were that these three Katokkon chili landraces had different bioactive compound compositions. However, the Limbong Sampolo Sampolo landrace has the most bioactive compounds, namely 58 types, compared to the Leatung landraces 1 36 compounds and 2 32 compounds. The most soluble bioactive compound in the Limbong Sampolo Sampolo landrace is n-hexadecanoic acid, while in the Leatung 1 and 2 landraces, it is capsaicin. Then, the insoluble bioactive compounds were dominated.

 Katokkon chili is a type of local chili from Toraja, South Sulawesi, Indonesia, which has a unique character, both in shape and spicy taste. This research will reveal the bioactive compounds in three Katokkon chilies landraces: Limbong Sampolo Sampolo, Leatung 1, and Leatung 2. Dissolved and undissolved bioactive compounds were identified using the gas chromatography-mass spectrometry GC-MS method. The findings were that these three Katokkon chili landraces had different bioactive compound compositions. However, the Limbong Sampolo Sampolo landrace has the most bioactive compounds, namely 58 types, compared to the Leatung landraces 1 36 compounds and 2 32 compounds. The most soluble bioactive compound in the Limbong Sampolo Sampolo landrace is n-hexadecanoic acid, while in the Leatung 1 and 2 landraces, it is capsaicin. Then, the insoluble bioactive compounds were dominated.

 Katokkon chili is a type of local chili from Toraja, South Sulawesi, Indonesia, which has a unique character, both in shape and spicy taste. This research will reveal the bioactive compounds in three Katokkon chilies landraces: Limbong Sampolo Sampolo, Leatung 1, and Leatung 2. Dissolved and undissolved bioactive compounds were identified using the gas chromatography-mass spectrometry GC-MS method. The findings were that these three Katokkon chili landraces had different bioactive compound compositions. However, the Limbong Sampolo Sampolo landrace has the most bioactive compounds, namely 58 types, compared to the Leatung landraces 1 36 compounds and 2 32 compounds. The most soluble bioactive compound in the Limbong Sampolo Sampolo landrace is n-hexadecanoic acid, while in the Leatung 1 and 2 landraces, it is capsaicin. Then, the insoluble bioactive compounds were dominated.

Makale detayları

Unveiling Bioactive Profiles: Comparative Analysis of Soluble and Insoluble Compounds in Katokkon Chili Landraces of South Sulawesi, Indonesia

Yazarlar: Rahmansyah Dermawan | Tandu Ramba | Abdullah Bin Arif | Kaimuddin Kaimuddin | Amir Yassi | Hari Iswoyo | Sulfikar Sulfikar | Sylvia Sjam | Muhammad Faried

Yayıncı: Van Yuzuncu Yıl University

Ana Başlıklar: Horticultural Production (Other)

Dergi: Yuzuncu Yıl University Journal of Agricultural Sciences Vol.35 Issue 2, pp.350-359

Belge Tipi: Makale

Yayın Tarihi: 6/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001350718

pISSN: 1308-7576

Katokkon

Toraja

Landrace

Bioactive

Sayı

Yazarlar:

Rahmansyah Dermawan | Tandu Ramba | Abdullah Bin Arif | Kaimuddin Kaimuddin | Amir Yassi | Hari Iswoyo | Sulfikar Sulfikar | Sylvia Sjam | Muhammad Faried

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Horticultural Production (Other)

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.35 Issue 2, pp.350-359

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001350718

pISSN:

1308-7576