An Epistemological Perspective on The Halalness of Infeha/Abomasum  and Cheese Made with Infeha Yeast

Hasan Gümüşoğlu

Makale detayları

An Epistemological Perspective on The Halalness of Infeha/Abomasum and Cheese Made with Infeha Yeast

Yazarlar:

Hasan Gümüşoğlu

Yayıncı:

Necmettin Erbakan University

Ana Başlıklar:

İslam Hukuku

Dergi:

Akif Vol.53 Issue 2, pp.218-230

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304925

pISSN:

2791-6065

Anahtar kelimeler:

Özet:

 Today, yeasts are largely derived from animal, plant, microbial and genetically modified microorganisms, and most of the animal yeasts are made up of abomasum yeast. This study aims to to analyse the word enfaha from an epistemological perspective as the meaning attributed to the word enfaha, translated into Turkish as shirdan has a significant impact on the discussions in question. The discussions focus particularly on the subject of enfahatül-meyte that is the abomasum yeast of a dead animal and different provisions emerge depending on the meaning attributed to this term. It is therefore necessary to come to a conclusion on the lawfulness of the infeha, once the meaning of the word enfeha as a word and term has been clarified. Enfahatül-meyte abomasum of a dead animal mainly refers to the milk and enzyme mixture in the abomasum of baby of ruminants kid, calf and lamb illegally slaughtered during the milk feeding. It is accepted as clean and halal because of its similarity to the milk of dead animals. If the word enfaha is used in the sense of the abomasum itself, since the abomasum is the flesh of the animal, the abomasum of the meyte dead animal is impure. It is not halal to eat. Although neither the substance in the abomasum nor the abomasum itself was used as yeast in the past, it is now understood that the yeast produced with the enzyme comes from the abomasum itself. It is therefore important to address this change.

 Today, yeasts are largely derived from animal, plant, microbial and genetically modified microorganisms, and most of the animal yeasts are made up of abomasum yeast. This study aims to to analyse the word enfaha from an epistemological perspective as the meaning attributed to the word enfaha, translated into Turkish as shirdan has a significant impact on the discussions in question. The discussions focus particularly on the subject of enfahatül-meyte that is the abomasum yeast of a dead animal and different provisions emerge depending on the meaning attributed to this term. It is therefore necessary to come to a conclusion on the lawfulness of the infeha, once the meaning of the word enfeha as a word and term has been clarified. Enfahatül-meyte abomasum of a dead animal mainly refers to the milk and enzyme mixture in the abomasum of baby of ruminants kid, calf and lamb illegally slaughtered during the milk feeding. It is accepted as clean and halal because of its similarity to the milk of dead animals. If the word enfaha is used in the sense of the abomasum itself, since the abomasum is the flesh of the animal, the abomasum of the meyte dead animal is impure. It is not halal to eat. Although neither the substance in the abomasum nor the abomasum itself was used as yeast in the past, it is now understood that the yeast produced with the enzyme comes from the abomasum itself. It is therefore important to address this change.

 Today, yeasts are largely derived from animal, plant, microbial and genetically modified microorganisms, and most of the animal yeasts are made up of abomasum yeast. This study aims to to analyse the word enfaha from an epistemological perspective as the meaning attributed to the word enfaha, translated into Turkish as shirdan has a significant impact on the discussions in question. The discussions focus particularly on the subject of enfahatül-meyte that is the abomasum yeast of a dead animal and different provisions emerge depending on the meaning attributed to this term. It is therefore necessary to come to a conclusion on the lawfulness of the infeha, once the meaning of the word enfeha as a word and term has been clarified. Enfahatül-meyte abomasum of a dead animal mainly refers to the milk and enzyme mixture in the abomasum of baby of ruminants kid, calf and lamb illegally slaughtered during the milk feeding. It is accepted as clean and halal because of its similarity to the milk of dead animals. If the word enfaha is used in the sense of the abomasum itself, since the abomasum is the flesh of the animal, the abomasum of the meyte dead animal is impure. It is not halal to eat. Although neither the substance in the abomasum nor the abomasum itself was used as yeast in the past, it is now understood that the yeast produced with the enzyme comes from the abomasum itself. It is therefore important to address this change.

 Günümüzde kullanılan mayalar büyük oranda hayvanî, bitkisel, mikrobiyal ve genetiği değiştirilmiş mikroorganizma kaynaklı olup hayvanî olanların büyük kısmı da şirden mayasından oluşmaktadır. Biz Türkçeye şirden olarak tercüme edilen infeha kelimesine yüklenen mananın söz konusu tartışmalarda önemli bir etkiye sahip olduğunu dikkate alarak çalışmamızda öncelikle infeha kelimesinin epistemolojik açıdan tahlilini yapmaya gayret ettik. Söz konusu tartışmaların özellikle infehatül-meyte yani ölmüş hayvanın şirden mayası konusunda yoğunlaştığı ve bu ifadeye yüklenen manaya göre farklı hükümlerin ortaya çıktığı söylenebilir. Bu sebeple infeha kelimesinin sözlük ve terim olarak kullanıldığı manalar açıklığa kavuşturulduktan sonra onun mayasının helalliği ve haramlığı konusunda bir sonuca varmanın sağlıklı olacağını belirtmek gerekir. İnfehatül-meyte ölmüş hayvanın şirdeni ile öncelikle geviş getiren hayvanların yavrusunun oğlak, buzağı ve kuzu süt ile beslendikleri dönemde meşru bir şekilde kesilmeden öldüğünde şirdeninin içindeki süt ve enzim karışımı madde kastedilmiş ve bu ölmüş hayvanın sütüne benzetilerek temiz ve helal kabul edilmiştir. İnfeha lafzının şirdenin kendisi manasında kullanılması durumunda ise şirden hayvanın eti konumunda olduğundan meytenin şirdeni necis yani yenilmesi helal olmamaktadır. Ayrıca geçmiş dönemlerde hem şirdenin içindeki madde hem de şirdenin kendisi maya olarak kullanılmakla birlikte günümüzde şirden mayası denilince genellikle şirdeninin kendisinden elde edilen enzimle yapılan maya anlaşıldığından bu değişimin önemli olduğunu belirtmek gerekir.

Makale detayları

An Epistemological Perspective on The Halalness of Infeha/Abomasum and Cheese Made with Infeha Yeast

Yazarlar:

Hasan Gümüşoğlu

Yayıncı:

Necmettin Erbakan University

Ana Başlıklar:

İslam Hukuku

Dergi:

Akif Vol.53 Issue 2, pp.218-230

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304925

pISSN:

2791-6065

Islamic Law

Yeast

Cheese

Abomasum

Halalİsam Hukuku

Maya

Peynir

Şirden

Helal

Sayı

Makale detayları

Yazarlar: Hasan Gümüşoğlu

Yayıncı: Necmettin Erbakan University

Ana Başlıklar: İslam Hukuku

Dergi: Akif Vol.53 Issue 2, pp.218-230

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001304925

pISSN: 2791-6065

Sayı

Yazarlar:

Hasan Gümüşoğlu

Yayıncı:

Necmettin Erbakan University

Ana Başlıklar:

İslam Hukuku

Dergi:

Akif Vol.53 Issue 2, pp.218-230

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304925

pISSN:

2791-6065