Chemical Composition in Barley (Hordeum vulgare L.) as Affected by Hectoliter Weight

Mesut Uyanık

Makale detayları

Chemical Composition in Barley (Hordeum vulgare L.) as Affected by Hectoliter Weight

Yazarlar:

Mesut Uyanık

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi Vol.40 Issue 3, pp.130-134

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001309520

pISSN:

1300-2910

Anahtar kelimeler:

Özet:

 This research was carried out to determine the effect of different hectoliter weights on some chemical properties of barley under laboratory conditions in 4 replications. In this study, barley having 4 different hectoliters weight 55, 60, 65 and 70 kg hl-1 was used and crude protein, crude fiber, crude oil, crude ash and starch content were examined. The datas obtained were subjected to variance analysis according to the randomized plot design. According to the analysis of variance, the hectoliter weight had a statistically significant effect on all characters at the level of 1. According to the results, crude protein ranged 9.83-12.18, crude fiber 4.14-6.26, crude oil 1.43-1.51, crude ash 2.40-2.98 and starch 47.63-53.17 and as the hectoliter weight increased, the crude protein and crude fiber and crude ash content decreased, while the crude oil and starch content increased.

 This research was carried out to determine the effect of different hectoliter weights on some chemical properties of barley under laboratory conditions in 4 replications. In this study, barley having 4 different hectoliters weight 55, 60, 65 and 70 kg hl-1 was used and crude protein, crude fiber, crude oil, crude ash and starch content were examined. The datas obtained were subjected to variance analysis according to the randomized plot design. According to the analysis of variance, the hectoliter weight had a statistically significant effect on all characters at the level of 1. According to the results, crude protein ranged 9.83-12.18, crude fiber 4.14-6.26, crude oil 1.43-1.51, crude ash 2.40-2.98 and starch 47.63-53.17 and as the hectoliter weight increased, the crude protein and crude fiber and crude ash content decreased, while the crude oil and starch content increased.

 This research was carried out to determine the effect of different hectoliter weights on some chemical properties of barley under laboratory conditions in 4 replications. In this study, barley having 4 different hectoliters weight 55, 60, 65 and 70 kg hl-1 was used and crude protein, crude fiber, crude oil, crude ash and starch content were examined. The datas obtained were subjected to variance analysis according to the randomized plot design. According to the analysis of variance, the hectoliter weight had a statistically significant effect on all characters at the level of 1. According to the results, crude protein ranged 9.83-12.18, crude fiber 4.14-6.26, crude oil 1.43-1.51, crude ash 2.40-2.98 and starch 47.63-53.17 and as the hectoliter weight increased, the crude protein and crude fiber and crude ash content decreased, while the crude oil and starch content increased.

 Bu araştırma farklı hektolitre ağırlıklarının arpada bazı kimyasal özelliklere etkisini belirlemek amacıyla laboratuvar koşullarında 4 tekerrürlü olarak yürütülmüştür. 4 farklı hektolitre ağırlığına 55, 60, 65 ve 70 kghl sahip arpanın kullanıldığı bu araştırmada ham protein, ham selüloz, ham yağ, ham kül ve nişasta oranları incelenmiş olup, sonuçlar tesadüf parselleri deneme desenine göre varyans analizine tabi tutulmuştur. Yapılan varyans analizine göre, hektolitre ağırlığı incelenen tüm karakterler üzerine istatistiki olarak 1 düzeyinde önemli etki yapmıştır. Elde edilen sonuçlara göre, ham protein oranı 9.83-12.18, ham selüloz oranı4.14-6.26, ham yağ oranı 1.43-1.51, ham kül oranı 2.40-2.98 ve nişasta oranı 47.63-53.17 arasında değişmiş olup, hektolitre ağırlığı arttıkça ham protein, ham selüloz ve ham kül oranı azalırken, ham yağ ve nişasta oranı artmıştır.

Makale detayları

Chemical Composition in Barley (Hordeum vulgare L.) as Affected by Hectoliter Weight

Yazarlar:

Mesut Uyanık

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi Vol.40 Issue 3, pp.130-134

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001309520

pISSN:

1300-2910

Barley

Chemical property

Crude protein

StarchArpa

Ham protein

Kimyasal özellik

Nişasta

Sayı

Makale detayları

Yazarlar: Mesut Uyanık

Yayıncı: Tokat Gaziosmanpasa University

Ana Başlıklar: Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi: Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi Vol.40 Issue 3, pp.130-134

Belge Tipi: Makale

Yayın Tarihi: 3/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001309520

pISSN: 1300-2910

Sayı

Yazarlar:

Mesut Uyanık

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi Vol.40 Issue 3, pp.130-134

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001309520

pISSN:

1300-2910