Determination and evaluation in terms of healthy nutrition of the pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in animal-derived foods

Mustafa Yaman

doi:https://doi.org/10.31590/ejosat.540894

Makale detayları

Determination and evaluation in terms of healthy nutrition of the pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in animal-derived foods

Yazarlar:

Mustafa Yaman

Yayıncı:

Osman SAĞDIÇ

Ana Başlıklar:

Uygulamalı fizik

Dergi:

European Journal of Science and Technology 2019 Vol. Issue 15, pp.611-617

Belge Tipi:

Makale

Yayın Tarihi:

3/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000920207

Sıklık:

Üç Aylık

eISSN:

2148-2683

DOI:

https://doi.org/10.31590/ejosat.540894

Anahtar kelimeler:

Özet:

 


In many studies, vitamin B6 is given as the sum of the pyridoxal (PL), pyridoxine (PN) and pyridoxamine (PM) forms. In a limited number of studies, PL, PN and PM forms of vitamin B6 in animal origin foods were reported. Since the bioavailability of PL, PN and PM forms of vitamin B6 are different; knowing the amounts of these forms in foods is important in terms of healthy nutrition. In this study, the PL, PN and PM forms in a total of 38 animal-based foods were determined by high performance liquid chromatography (HPLC). PL and PM were found predominantly in fish, meats and chicken samples. Within these, the highest amount of vitamin B6 were found in golden grey mullet by 616.3 µg/100g, in veal fillet at 376.1 µg/100g and in chicken breast by 329.5 µg /100g, respectively. The PL form in total vitamin B6 ranged in fish between 32.5 and 53.1%, in meats between 15.6 and 48.9%, and in chicken samples between 59.9 and 69.8%. It was also found that milk and milk products contain low amounts of vitamin B6. Based on these results, all animal-based foods were found to be rich in terms of the PL and PM forms. The results of this study will play an important role in the creation of various diets for healthy nutrition.

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Makale detayları

Determination and evaluation in terms of healthy nutrition of the pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in animal-derived foods

Yazarlar:

Mustafa Yaman

Yayıncı:

Osman SAĞDIÇ

Ana Başlıklar:

Uygulamalı fizik

Dergi:

European Journal of Science and Technology 2019 Vol. Issue 15, pp.611-617

Belge Tipi:

Makale

Yayın Tarihi:

3/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000920207

Sıklık:

Üç Aylık

eISSN:

2148-2683

DOI:

https://doi.org/10.31590/ejosat.540894

Vitamin B6

hayvansal kaynaklı gıdalar

beslenme

HPLC

Sayı

Makale detayları

Determination and evaluation in terms of healthy nutrition of the pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in animal-derived foods

Yazarlar: Mustafa Yaman

Yayıncı: Osman SAĞDIÇ

Ana Başlıklar: Uygulamalı fizik

Dergi: European Journal of Science and Technology 2019 Vol. Issue 15, pp.611-617

Belge Tipi: Makale

Yayın Tarihi: 3/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000920207

Sıklık: Üç Aylık

eISSN: 2148-2683

DOI: https://doi.org/10.31590/ejosat.540894

Vitamin B6

hayvansal kaynaklı gıdalar

beslenme

HPLC

Sayı

Yazarlar:

Mustafa Yaman

Yayıncı:

Osman SAĞDIÇ

Ana Başlıklar:

Uygulamalı fizik

Dergi:

European Journal of Science and Technology 2019 Vol. Issue 15, pp.611-617

Belge Tipi:

Makale

Yayın Tarihi:

3/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000920207

Sıklık:

Üç Aylık

eISSN:

2148-2683

DOI:

https://doi.org/10.31590/ejosat.540894