Comparative assessment of antioxidant activity in red apricot (Prunus armeniaca L.) and Fig fruits (Ficus carica L.) cultivated in Nakhchivan AR, Azerbaijan

Sura Rahimova; Elsevar Asadov; Azize Huseynova

Makale detayları

Comparative assessment of antioxidant activity in red apricot (Prunus armeniaca L.) and Fig fruits (Ficus carica L.) cultivated in Nakhchivan AR, Azerbaijan

Yazarlar:

Sura Rahimova | Elsevar Asadov | Azize Huseynova

Yayıncı:

İzzet KARA

Ana Başlıklar:

Plant Biochemistry | Botany (Other) | Pharmaceutical Botany

Dergi:

International Journal of Secondary Metabolite Vol.11 Issue 4, pp.722-728

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001326689

pISSN:

2148-6905

Anahtar kelimeler:

Özet:

 Red apricot Prunus spp. and Black Fig Ficus carica L. are two of the most commonly grown summer fruits in the Nakhchivan region. In this preliminary study, ethanol fruit extracts were compared based on their total phenolic content TPC and antioxidant properties. According to the Folin-Ciocalteu method, the TPC was found to be 176.20 mg GAE100 g in red apricot and 45.30 mg GAE100 g in fig. Their antioxidant capacities were assessed using 2,2-Diphenyl-1-picrylhydrazyl DPPH radical scavenging activity. The scavenging activity, identified as the concentration of ethanol extract needed to scavenge half of the radicals SC50, was determined to be 3.52 mgmL for red apricot and 6.46 mgmL for fig. Based on these two biological activity assays, red apricot exhibited higher phenolic composition and radical scavenging activity. However, further studies are required to understand whether these differences are attributed to secondary metabolites in these fruits.

 Red apricot Prunus spp. and Black Fig Ficus carica L. are two of the most commonly grown summer fruits in the Nakhchivan region. In this preliminary study, ethanol fruit extracts were compared based on their total phenolic content TPC and antioxidant properties. According to the Folin-Ciocalteu method, the TPC was found to be 176.20 mg GAE100 g in red apricot and 45.30 mg GAE100 g in fig. Their antioxidant capacities were assessed using 2,2-Diphenyl-1-picrylhydrazyl DPPH radical scavenging activity. The scavenging activity, identified as the concentration of ethanol extract needed to scavenge half of the radicals SC50, was determined to be 3.52 mgmL for red apricot and 6.46 mgmL for fig. Based on these two biological activity assays, red apricot exhibited higher phenolic composition and radical scavenging activity. However, further studies are required to understand whether these differences are attributed to secondary metabolites in these fruits.

 Red apricot Prunus spp. and Black Fig Ficus carica L. are two of the most commonly grown summer fruits in the Nakhchivan region. In this preliminary study, ethanol fruit extracts were compared based on their total phenolic content TPC and antioxidant properties. According to the Folin-Ciocalteu method, the TPC was found to be 176.20 mg GAE100 g in red apricot and 45.30 mg GAE100 g in fig. Their antioxidant capacities were assessed using 2,2-Diphenyl-1-picrylhydrazyl DPPH radical scavenging activity. The scavenging activity, identified as the concentration of ethanol extract needed to scavenge half of the radicals SC50, was determined to be 3.52 mgmL for red apricot and 6.46 mgmL for fig. Based on these two biological activity assays, red apricot exhibited higher phenolic composition and radical scavenging activity. However, further studies are required to understand whether these differences are attributed to secondary metabolites in these fruits.

 Red apricot Prunus spp. and Black Fig Ficus carica L. are two of the most commonly grown summer fruits in the Nakhchivan region. In this preliminary study, ethanol fruit extracts were compared based on their total phenolic content TPC and antioxidant properties. According to the Folin-Ciocalteu method, the TPC was found to be 176.20 mg GAE100 g in red apricot and 45.30 mg GAE100 g in fig. Their antioxidant capacities were assessed using 2,2-Diphenyl-1-picrylhydrazyl DPPH radical scavenging activity. The scavenging activity, identified as the concentration of ethanol extract needed to scavenge half of the radicals SC50, was determined to be 3.52 mgmL for red apricot and 6.46 mgmL for fig. Based on these two biological activity assays, red apricot exhibited higher phenolic composition and radical scavenging activity. However, further studies are required to understand whether these differences are attributed to secondary metabolites in these fruits.

Makale detayları

Comparative assessment of antioxidant activity in red apricot (Prunus armeniaca L.) and Fig fruits (Ficus carica L.) cultivated in Nakhchivan AR, Azerbaijan

Yazarlar:

Sura Rahimova | Elsevar Asadov | Azize Huseynova

Yayıncı:

İzzet KARA

Ana Başlıklar:

Plant Biochemistry | Botany (Other) | Pharmaceutical Botany

Dergi:

International Journal of Secondary Metabolite Vol.11 Issue 4, pp.722-728

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001326689

pISSN:

2148-6905

Ficus carica

Apricot

Antioxidant

DPPH

PhenolicFicus carica

Apricot

Antioxidant

DPPH

Phenolic

Sayı

Makale detayları

Yazarlar: Sura Rahimova | Elsevar Asadov | Azize Huseynova

Yayıncı: İzzet KARA

Ana Başlıklar: Plant Biochemistry | Botany (Other) | Pharmaceutical Botany

Dergi: International Journal of Secondary Metabolite Vol.11 Issue 4, pp.722-728

Belge Tipi: Makale

Yayın Tarihi: 3/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001326689

pISSN: 2148-6905

Sayı

Yazarlar:

Sura Rahimova | Elsevar Asadov | Azize Huseynova

Yayıncı:

İzzet KARA

Ana Başlıklar:

Plant Biochemistry | Botany (Other) | Pharmaceutical Botany

Dergi:

International Journal of Secondary Metabolite Vol.11 Issue 4, pp.722-728

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001326689

pISSN:

2148-6905