Aquaculture in Çanakkale : Current Status and Future Perspectives

Ebru Yılmaz; Fatma Burcu Harmantepe

Makale detayları

Aquaculture in Çanakkale : Current Status and Future Perspectives

Yazarlar:

Ebru Yılmaz | Fatma Burcu Harmantepe

Yayıncı:

Kastamonu University

Ana Başlıklar:

Balık Yetiştiriciliği

Dergi:

MEMBA Su Bilimleri Dergisi Vol.11 Issue 1, pp.116-129

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001344064

pISSN:

3062-3200

Anahtar kelimeler:

Özet:

 This study was conducted to examine the current status of aquaculture in Çanakkale province and to offer solutions that will contribute to the sectors development. The study involved a detailed analysis of the aquaculture enterprises in Çanakkale and the data related to these enterprises. The provinces current aquaculture structure and potential were highlighted, drawing attention to the diversity in aquaculture production and the opportunities available in the region. The study revealed that there are a total of 18 aquaculture facilities in Çanakkale. Of these, 41.2 are involved in mussel farming, 23.5 in trout farming, 23.5 in carp farming, 5.9 in lugworm farming, and 5.9 in the cultivation of seabass, gilthead seabream, turbot, and grouper. The highest production by species occurs in mussel farming, while lugworm and marine fish farming remain at the lowest levels. In 2023, a total of 581.92 tons of aquatic products were produced in Çanakkale, with 292.76 tons coming from inland waters and 289.16 tons from marine waters. However, it was determined that the share allocated to the sector in the support payments made in the same year was 5.61. It has been determined that global climate change and the accompanying drought threaten the freshwater resources in Çanakkale province, and the marine ecosystem is also affected by the mucilage phenomenon due to the increase in water temperature and organic pollution load. These problems experienced in water resources cause production losses in the aquaculture sector. The sustainable development of the aquaculture sector in Çanakkale, which also has a wide range in terms of cultivated species, requires a multidisciplinary approach and planning using advanced technology tools. It is anticipated that such an approach will provide significant increases in aquaculture production.

 This study was conducted to examine the current status of aquaculture in Çanakkale province and to offer solutions that will contribute to the sectors development. The study involved a detailed analysis of the aquaculture enterprises in Çanakkale and the data related to these enterprises. The provinces current aquaculture structure and potential were highlighted, drawing attention to the diversity in aquaculture production and the opportunities available in the region. The study revealed that there are a total of 18 aquaculture facilities in Çanakkale. Of these, 41.2 are involved in mussel farming, 23.5 in trout farming, 23.5 in carp farming, 5.9 in lugworm farming, and 5.9 in the cultivation of seabass, gilthead seabream, turbot, and grouper. The highest production by species occurs in mussel farming, while lugworm and marine fish farming remain at the lowest levels. In 2023, a total of 581.92 tons of aquatic products were produced in Çanakkale, with 292.76 tons coming from inland waters and 289.16 tons from marine waters. However, it was determined that the share allocated to the sector in the support payments made in the same year was 5.61. It has been determined that global climate change and the accompanying drought threaten the freshwater resources in Çanakkale province, and the marine ecosystem is also affected by the mucilage phenomenon due to the increase in water temperature and organic pollution load. These problems experienced in water resources cause production losses in the aquaculture sector. The sustainable development of the aquaculture sector in Çanakkale, which also has a wide range in terms of cultivated species, requires a multidisciplinary approach and planning using advanced technology tools. It is anticipated that such an approach will provide significant increases in aquaculture production.

 This study was conducted to examine the current status of aquaculture in Çanakkale province and to offer solutions that will contribute to the sectors development. The study involved a detailed analysis of the aquaculture enterprises in Çanakkale and the data related to these enterprises. The provinces current aquaculture structure and potential were highlighted, drawing attention to the diversity in aquaculture production and the opportunities available in the region. The study revealed that there are a total of 18 aquaculture facilities in Çanakkale. Of these, 41.2 are involved in mussel farming, 23.5 in trout farming, 23.5 in carp farming, 5.9 in lugworm farming, and 5.9 in the cultivation of seabass, gilthead seabream, turbot, and grouper. The highest production by species occurs in mussel farming, while lugworm and marine fish farming remain at the lowest levels. In 2023, a total of 581.92 tons of aquatic products were produced in Çanakkale, with 292.76 tons coming from inland waters and 289.16 tons from marine waters. However, it was determined that the share allocated to the sector in the support payments made in the same year was 5.61. It has been determined that global climate change and the accompanying drought threaten the freshwater resources in Çanakkale province, and the marine ecosystem is also affected by the mucilage phenomenon due to the increase in water temperature and organic pollution load. These problems experienced in water resources cause production losses in the aquaculture sector. The sustainable development of the aquaculture sector in Çanakkale, which also has a wide range in terms of cultivated species, requires a multidisciplinary approach and planning using advanced technology tools. It is anticipated that such an approach will provide significant increases in aquaculture production.

 Bu çalışma, Çanakkale ilinde su ürünleri yetiştiriciliğinin mevcut durumunu incelemek ve sektörün gelişimine ışık tutacak çözüm önerileri sunmak amacıyla gerçekleştirilmiştir. Araştırma kapsamında, Çanakkaledeki su ürünleri yetiştiriciliği işletmeleri ve bu işletmelere ait veriler detaylı bir şekilde analiz edilmiştir. İlin mevcut yetiştiricilik yapısı ve potansiyeli ön plana çıkarılarak, su ürünleri üretimindeki çeşitliliğe ve bölgenin sahip olduğu fırsatlara dikkat çekilmiştir. Çalışmada, Çanakkale genelinde toplam 18 su ürünleri yetiştiricilik tesisi bulunduğu tespit edilmiştir. Bu tesislerden 41,2sinin midye, 23,5inin alabalık, 23,5inin sazan, 5.9unun kum kurdu ve 5.9unun da levrek, çipura, kalkan ve granyöz yetiştiriciliği yaptığı belirlenmiştir. Tür bazında en yüksek üretim midye yetiştiriciliğinde gerçekleşirken, kum kurdu ve deniz balıkları yetiştiriciliği en düşük seviyede kalmıştır. 2023 yılında, Çanakkalede toplam 581,92 ton su ürünleri üretimi gerçekleşmiş, bunun 292,76 tonu içsularda, 289,16 tonu ise denizlerde üretilmiştir. Ancak, aynı yıl yapılan destekleme ödemelerinde, sektöre ayrılan payın 5,61 olduğu tespit edilmiştir. Küresel iklim değişikliği ve beraberinde gelen kuraklığın Çanakkale ilindeki tatlısu kaynaklarını tehdit ettiği, denizel ekosistemin de su sıcaklığındaki yükseliş ve organik kirlilik yükündeki artış nedeniyle yaşanan müsilaj olayından etkilendiği tespit edilmiştir. Su kaynaklarında yaşanan bu sıkıntılar yetiştiricilik sektöründe üretim kayıplarının yaşanmasına neden olmaktadır. Kültüre alınan türler bakımından da geniş bir yelpazeye sahip olan Çanakkalede yetiştiricilik sektörünün sürdürülebilir gelişimi multidisipliner bir yaklaşım ve ileri teknoloji araçları kullanılarak yapılacak planlamaya ihtiyaç duymaktadır. Bu tür bir yaklaşımın, su ürünleri üretiminde kayda değer artışlar sağlayacağı öngörülmektedir.

Makale detayları

Aquaculture in Çanakkale : Current Status and Future Perspectives

Yazarlar:

Ebru Yılmaz | Fatma Burcu Harmantepe

Yayıncı:

Kastamonu University

Ana Başlıklar:

Balık Yetiştiriciliği

Dergi:

MEMBA Su Bilimleri Dergisi Vol.11 Issue 1, pp.116-129

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001344064

pISSN:

3062-3200

Çanakkale

aquatic products

aquaculture

productionÇanakkale

su ürünleri

yetiştiricilik

üretim

Sayı

Makale detayları

Yazarlar: Ebru Yılmaz | Fatma Burcu Harmantepe

Yayıncı: Kastamonu University

Ana Başlıklar: Balık Yetiştiriciliği

Dergi: MEMBA Su Bilimleri Dergisi Vol.11 Issue 1, pp.116-129

Belge Tipi: Makale

Yayın Tarihi: 3/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001344064

pISSN: 3062-3200

Sayı

Yazarlar:

Ebru Yılmaz | Fatma Burcu Harmantepe

Yayıncı:

Kastamonu University

Ana Başlıklar:

Balık Yetiştiriciliği

Dergi:

MEMBA Su Bilimleri Dergisi Vol.11 Issue 1, pp.116-129

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001344064

pISSN:

3062-3200