DETERMINATION OF VOLATİLE ORGANİC COMPOUNDS IN LOCAL HONEY BY GAS CHROMATOGRAPHY-MASS SPECTROMETER

S. O. BAHAFFI

doi:https://doi.org/10.1501/Commub_0000000352

Makale detayları

DETERMINATION OF VOLATİLE ORGANİC COMPOUNDS IN LOCAL HONEY BY GAS CHROMATOGRAPHY-MASS SPECTROMETER

Yazarlar:

S. O. BAHAFFI

Yayıncı:

Ankara University

Ana Başlıklar:

Kimya mühendisliği

Dergi:

Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering 2005 Vol.51 Issue 02, pp.0-0

Belge Tipi:

Makale

Yayın Tarihi:

12/2004

Belge Dili:

İngilizce

Document ID (Org No.):

2000709984

Sıklık:

İki Yıllık

eISSN:

2687-4806

pISSN:

1303-6017

DOI:

https://doi.org/10.1501/Commub_0000000352

Özet:

 

In Saudi Arabia, there are many types of honey which are produced from different flora. They are called Seder, Talh and Zohor. Seder honey is preferable by most of the consumers because of its delicious taste and pleasant odor. The taste and odor of honey are attributed to the volatile organic compounds present as minör constituents.
This paper will present results of three types of honey narnely: seder, talh and zohor. The extraction of the organic compounds from honey samples were performed using four different methods. Separation and identifıcation of these compounds has been undertaken using Gas chromatography-Mass spectrometer.

Makale detayları

DETERMINATION OF VOLATİLE ORGANİC COMPOUNDS IN LOCAL HONEY BY GAS CHROMATOGRAPHY-MASS SPECTROMETER

Yazarlar: S. O. BAHAFFI

Yayıncı: Ankara University

Ana Başlıklar: Kimya mühendisliği

Dergi: Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering 2005 Vol.51 Issue 02, pp.0-0

Belge Tipi: Makale

Yayın Tarihi: 12/2004

Belge Dili: İngilizce

Document ID (Org No.): 2000709984

Sıklık: İki Yıllık

eISSN: 2687-4806

pISSN: 1303-6017

DOI: https://doi.org/10.1501/Commub_0000000352

Sayı

Yazarlar:

S. O. BAHAFFI

Yayıncı:

Ankara University

Ana Başlıklar:

Kimya mühendisliği

Dergi:

Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering 2005 Vol.51 Issue 02, pp.0-0

Belge Tipi:

Makale

Yayın Tarihi:

12/2004

Belge Dili:

İngilizce

Document ID (Org No.):

2000709984

Sıklık:

İki Yıllık

eISSN:

2687-4806

pISSN:

1303-6017

DOI:

https://doi.org/10.1501/Commub_0000000352