Effects of Leaf Surface Energy on Pesticidal Performance

Muhammed Cemal Toraman

doi:https://doi.org/10.15832/ankutbd.382143

Makale detayları

Effects of Leaf Surface Energy on Pesticidal Performance

Yazarlar:

Muhammed Cemal Toraman

Yayıncı:

Ankara University

Dergi:

Journal of Agricultural Sciences 2019 Vol.25 Issue 2, pp.174-180

Belge Tipi:

Makale

Yayın Tarihi:

6/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000607364

Sıklık:

Üç Aylık

eISSN:

2148-9297

DOI:

https://doi.org/10.15832/ankutbd.382143

Özet:

 


Surface energy is widely used in the industry to predict behavior of spray droplets on solid surfaces. The targets of pesticide applications which are used extensively in agricultural production are mainly plant leaf surfaces. Digitization of leaf surfaces to estimate the spread and adhesion of a pesticide application is an important approach in providing descriptive information. In this regards, from intensive agricultural products Triticum aestivum L., Citrus sinensis, Fragaria ananassa, Vitis vinifera L., Cucumis sativus, Capsicum annuum L. culture plants, Elymus repens and Sinapis arvensis from weeds were used to determine surface energy. The leaf surface energies were determined by evaluating the contact angles of the drips while obtained from surface tension and its components from known liquids pure water, diiodomethane and formamide liquids on the surface of the leaves according to five different methods. Wu and Equation of State methods have been found to give more accurate results than other methods. Elymus repens and Triticum aestivum L. plants among the statistically three significant grouped leaves were reduce the spreading and sticking of droplets applied on the leaves by providing a more spherical droplet formation. The Fragaria ananassa leaves have encouraged the higher surface energy that they have the spread of the drips on the leaf surface.


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Makale detayları

Effects of Leaf Surface Energy on Pesticidal Performance

Yazarlar: Muhammed Cemal Toraman

Yayıncı: Ankara University

Dergi: Journal of Agricultural Sciences 2019 Vol.25 Issue 2, pp.174-180

Belge Tipi: Makale

Yayın Tarihi: 6/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000607364

Sıklık: Üç Aylık

eISSN: 2148-9297

DOI: https://doi.org/10.15832/ankutbd.382143

Sayı

Yazarlar:

Muhammed Cemal Toraman

Yayıncı:

Ankara University

Dergi:

Journal of Agricultural Sciences 2019 Vol.25 Issue 2, pp.174-180

Belge Tipi:

Makale

Yayın Tarihi:

6/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000607364

Sıklık:

Üç Aylık

eISSN:

2148-9297

DOI:

https://doi.org/10.15832/ankutbd.382143