Nutritive potentials of Soybean and its significance for humans health and animal production: A Review

Wajid ALI; Muhammed AHMAD; Fozia İFTAKHAR; Moin QURESHİ; Ayhan CEYHAN

Makale detayları

Nutritive potentials of Soybean and its significance for humans health and animal production: A Review

Yazarlar:

Wajid ALI | Muhammed AHMAD | Fozia İFTAKHAR | Moin QURESHİ | Ayhan CEYHAN

Yayıncı:

İlknur BAĞDATLI

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Eurasian Journal of Food Science and Technology 2020 Vol.4 Issue 1, pp.41-53

Belge Tipi:

Makale

Yayın Tarihi:

8/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000422330

eISSN:

2667-4890

Özet:

 

Nutrition matters for every living thing and a complete diet with balanced nutrients is a canonic right for humans and animals. Agricultural products possess a substantial position to fulfill the requirements of both animals and humans. The soybean being a part of the Leguminosae family is a very renowned paltry source of protein in consecrated nature. Due to unique nutritional potentials, the usage of soybean in humans and livestock is very frequent. Soybean averts humans from different diseases and boosts up the milk, meat and wool production in animals. Besides many benefits, the soybean also begets some health upsbot and disasters. So this article particularizes the absolute composition, nutrition value, emoluments and drawbacks of soybean and permits the different researchers to explore more about soybean.

Makale detayları

Nutritive potentials of Soybean and its significance for humans health and animal production: A Review

Yazarlar: Wajid ALI | Muhammed AHMAD | Fozia İFTAKHAR | Moin QURESHİ | Ayhan CEYHAN

Yayıncı: İlknur BAĞDATLI

Ana Başlıklar: Gıda teknolojisi

Dergi: Eurasian Journal of Food Science and Technology 2020 Vol.4 Issue 1, pp.41-53

Belge Tipi: Makale

Yayın Tarihi: 8/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000422330

eISSN: 2667-4890

Sayı

Yazarlar:

Wajid ALI | Muhammed AHMAD | Fozia İFTAKHAR | Moin QURESHİ | Ayhan CEYHAN

Yayıncı:

İlknur BAĞDATLI

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Eurasian Journal of Food Science and Technology 2020 Vol.4 Issue 1, pp.41-53

Belge Tipi:

Makale

Yayın Tarihi:

8/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000422330

eISSN:

2667-4890